Teriyaki Sås

Easy Teriyaki Sauce Ingredients
Using fresh garlic and ginger is key here, it will create the best flavor in this teriyaki sauce. Find the list of measurements for each ingredient located in the recipe card below.

Low sodium soy sauce: I love using low sodium because it still has all the flavor and is better for the heart.
Brown sugar: You can use either dark or light brown sugar in this recipe with excellent results.
Apple cider vinegar: This gives it a bit of tang that is custom in teriyaki sauce.
Garlic cloves minced: You will want to use fresh garlic not jarred or powder. It will give you the best flavor this way
Sesame oil: Look for sesame oil near the olive and canola oils. It can also be found near the bottles of vinegar.
Freshly grated ginger: Fresh ginger looks like a root, it is covered in a tough outer skin that’s brown and can be found in the produce section of the store.
Water: You will want to use cold water to mix better with the cornstarch.
Cornstarch: This will thicken the sauce to the most ideal consistency.

How to Make Teriyaki Sauce
Just heat, stir and serve and you have the best teriyaki sauce that is going to be awesome! It is quick and easy to make, plus will store well for you to use your homemade sauce over and over again

Heat: In a medium-sized saucepan over medium-high heat whisk together soy sauce, brown sugar, apple cider vinegar, garlic, sesame oil, and ginger. Heat it to a simmer.
Thicken: In a small bowl whisk together the water and cornstarch. Slowly whisk into the saucepan. Whisk the sauce constantly until it starts to thicken.
Enjoy: Remove from heat and cool.